Ingredients
| Mixed Vegetables | : | 1 cub |
| Onion | : | 1 cub |
| Bay Leaf | : | 1 |
| Scrambled Coconut | : | 1/2 cup |
| Cinnamon | : | 1 |
| Coriander Powder | : | 1 tblspn |
| Salt | : | to taste |
| Turmeric Powder | : | 1/4 tblspn |
| Green chili | : | 3 |
| Oil | : | 3 tblspn |
| Poppy Seed,Fennel | : | 1 tblspn |
| Cashew nuts | : | 5 |
| Cardamom,Cloves | : | 2 |
| Ginger | : | 1/2 piece |
| Cumin Seed | : | 1/2 tblspn |
Method : Cut vegetables and onion into small pieces. Soak poppy seed,cashews in hot water for 30 minutes. Grind the coconut, cashews, poppy seeds, cinnamon, green chili, fennel, cardamom, ginger, cloves, coriander powder like paste. Heat Oil in a pan add bay leaf, onion fry it well. Add mixed vegetables , salt,turmeric powder mix it well , add a little water and cook until vegetables are half done. Vegetables with half-cooked add grounded paste,1 cup of water, salt allow to cook for 10 minutes. Decorate with finely chopped coriander leaf and serve hot.
Note : Mixed vegetables are beans,carrot,peas,potato,cauliflower
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