Ingredients
| Tomato | : | 200 grm |
| Chili Powder | : | 2 tblspn |
| Turmeric Powder | : | 1/2 tblspn |
| Grounded Coconut | : | 4 big slices |
| Nethili | : | 1/2 kg |
| Onion | : | 200 grm |
| Ginger garlic paste | : | 2 tblspn |
| Salt | : | to taste |
| Curry Leaf | : | 1 stick |
| Coriander leaf | : | 1 small cup |
| Oil | : | 250 ml |
| Coriander Powder | : | 3 tblspn |
| Chili | : | 5 |
| Curd | : | 1 cup |
Method : Grind the coconut,3 chili like paste and keep aside. Heat Oil in a pan add curry leaf,chopped onion fry it well.Add ginger garlic paste,tomato,green chili,turmeric powder,coriander powder,chili powder,curd fry it well till the raw smell goes off , add water , grounded coconut mix well . Add salt and nethili fish (Fish only need only 3 minutes for cook).Finally add chopped coriander leaf. Nethili is ready and serve hot.
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