Discover the easy way to prepare chicken fry recipe from chef dhamu using Indian ingredients. Deep fry the chicken with oil in slow cooking method.
Discover the easy way to prepare chicken fry recipe from chef dhamu using Indian ingredients. Deep fry the chicken with oil in slow cooking method.
Ingredients
| Chicken | : | 1/2 Kg |
| Red chili | : | 4 |
| Cumin | : | 1/2 tblspn |
| Pepper | : | 2 tblspn |
| Coconut | : | 2 big slices |
| Red chili powder | : | 2 tblspn |
| Turmeric powder | : | 1/2 tblspn |
| Coriander Powder | : | 2 tblspn |
| Green chili | : | 2 pieces |
| Ginger garlic paste | : | 1/2 tblspn |
| Curry Leaf | : | 2 stick |
| Salt | : | to taste |
| Oil | : | 5 tblspn |
Method : Grind the coconut,red chili, Cumin,pepper. Add ginger garlic paste,red chili powder,sliced green chili, turmeric powder,coriander powder,salt,grounded masala stir well with chicken. Leave the chicken for 20 minutes keep as aside.Heat Oil in a heavy bottom utensil and then add Curry leaf,chicken make it deep fry in low flame. ( Then only the chicken didn't get stick in to that bottom of the pan ). Chennai chicken fry is ready and serve hot.
Try more different types of Recipes from chefs.
Thank you Deepa. I loved the recipe and was very disappointed when I found the video on youtube was deleted (for whatever reason) which I had used a number of times as reference. Thank you for having documented it here!!
ReplyDelete