Ingredients
| Wheat flour | : | 1 cup |
| Boiled potato | : | 3 |
| Turmeric powder | : | 1/4 tblspn |
| Coriander leaf | : | 1/4 cup |
| Chili Powder | : | 1 tblspn |
| Garam masala | : | 1/2 tblspn |
| Salt | : | to taste |
| Coriander powder | : | 2 tblspn |
| Oil | : | 1/2 ltr |
| Water | : | 1 cup |
Method : In large bowl mix with the following ingredients such as wheat flour, water, salt make it like dough. Now mash this potato, add turmeric, chili, coriander powder, garam masala, finely chopped coriander leaf mix it well. In that dough make it balls, dust the wheat flour in flat surface rotate the ball like flattern; now add the mashed potato cover the potato full. Again flatten the balls, potato shouldn’t came out, press it very smoothly. Heat the pan in oil, deep fry the roti and serve hot.
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