Using the Goat meat we are going to prepare a gravy recipe. This is south Indian style, preparation time takes 30 minutes.
Ingredients
| Mutton | : | 1/2 Kg |
| Ginger Garlic Paste | : | 1 tblspn |
| Small Onions | : | 10-15 |
| Coconut | : | 1 big slice |
| Masala Powder | : | 2 tblspn |
| Red Chili | : | 4 |
| Fennel seeds | : | 1 tblspn |
| Coriander seeds | : | 1 tblspn |
| Poppy seeds | : | 1 tblspn |
| Clove,Cinnamon | : | 1 |
| Oil | : | 1 tblspn |
| Onion sliced,Curry leaf | : | As needed |
Method : Clean the mutton pieces well , apply turmeric powder kept a side. After 15 minutes wash the mutton pieces thoroughly. Heat the pressure cooker add little bit water and mutton, cook for 3 to 4 times pressure(whistle) comes out. In the pan roast the coriander seeds, poppy seeds, clove, cinnamon in low heat, make ground like a powder. In pan add little bit oil roast the small onions and red chili, after that ground with coconut slice like a paste. Heat Oil in a pan add curry leaf, chopped onion fry it well. Add ginger garlic paste, turmeric powder, Masala powder and freshly we made a powder fry it well till the raw smell goes off , add water , grounded paste mix well . Add salt and mutton wait until oil floating on the top.Finally add chopped coriander leaf. Mutton gravy is ready and serve hot.
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