Carrot Halwa

Carrot halwa is quick and easy to prepare. Fresh carrot blend with milk and sugar gives rich texture.

Ingredients

Carrot	:	4
Milk	:	250 ml
Sugar	:	250 grm
Ghee	:	100 grm
Cashew	:	10
Almonds	:	10
Cardamom	:	1
Raisins	:	10

Method :Clean the carrots and grate it well. Chop the cashew and almond nuts. In heavy bottom pan heat the ghee add grated carrots and saute for five minutes. Add milk, cardamom and cook on medium heat for five to six minutes or until the milk evaporates and the carrots are cooked. Add sugar mix it well, stir continuously add cashews, almond and raisins. Arrange halwa on a plate and drizzle with the dressing and serve hot.

Benefits of Carrots : Cancer Protection : It prevent lung,Skin Cancer,Breast Cancer. Heart Health : Reduce the risk of heart disease,high blood pressure. Vitamin : Vitamin A . Improve the eye vision. Beauty : It preventing the anti aging.