Dry chicken preparation time takes around one hour because we are using slow cooking method (low flame).
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| Dry Chicken |
Ingredients
| Chicken | : | 1/2 Kg |
| Onion | : | 1 sliced |
| Red chili | : | 4 |
| Coconut | : | 2 big slices |
| Turmeric powder | : | 1/2 tblspn |
| Coriander Powder | : | 2 tblspn |
| Green chili | : | 2 pieces |
| Fennel Seeds | : | 1 tblspn |
| Ginger and garlic | : | 1/4 cup |
| Curry Leaf | : | 1 stick |
| Salt | : | to taste |
| Oil | : | 3 tblspn |
| Cinnamon | : | 1 |
| Cardamom | : | 2 |
| Cloves | : | 3 |
Method : Clean and wash the chicken pieces well and drain , apply turmeric powder kept a side. In a pan roast the fennel seeds,cinnamon,sliced onions,ginger and garlic in low flame. Grind the roasted ingredients along with coconut make a like paste. Keep the flame very low , heat oil in a pan add curry leaf,chopped onion,cloves, cardamom one by one fry it well. Add sliced green chili,turmeric powder,coriander powder,grounded paste stir it well till the raw smell goes off. Now add the chicken and salt to taste. Keep open the pan for 15 minutes, after add little bit of water and now close the pan. After 15 minutes remove the top and cook with open pan make until the chicken become dry. In between we have to keep on stirring the chicken. Slowly the chicken become dry. Now add coriander leaf serve hot.
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